CAJUN LINGUINI
CHICKEN, ANDOUILLE, ONIONS &
PEPPERS SAUTEED IN A SPICY MENIER SAUCE W/ LINGUINI |
$18.40
|
CHICKEN BAYOU
CHUNKS OF CHICKEN, ONIONS &
PEPPERS IN A SPICY ALFREDO SAUCE TOSSED W/
FETTUCCINI |
$18.40
|
BLACKENED CHICKEN & SHRIMP OVER FETTUCCINI
ALFREDO
HALF
OF A CHICKEN BREAST & 3 LARGE SHRIMP BLACKENED AND SERVED ATOP A
BED OF FETTUCCINI ALFREDO |
$21.23
|
CRAWFISH NEW ORLEANS
CRAWFISH TAILS, TOMATOES, ONIONS,
& CAPERS SAUTEED IN GARLIC BUTTER W/ CREOLE SEASONING &
WHITE WINE TOSSED W/ LINGUINI |
$23.59 |
RIVERBOAT VEGETARIAN PASTA
SUN DRIED TOMATOES, ARTICHOKE
HEARTS & CAPERS IN A LIGHT CREAMY MUSTARD DILL SAUCE TOSSED W/
FETTUCCINI |
$18.40
|
CREOLE CHICKEN ALFREDO
CHICKEN & ANDOUILLE SAUSAGE
SAUTEED WITH SUN DRIED TOMATOES, SCALLIONS & RED BELL PEPPERS
TOSSED W/ FUSILLI PASTA IN A BLUSH ALFREDO SAUCE TOPPED WITH
SHREDDED PARMESIAN CHEESE |
$18.40
|
CAJUN SEAFOOD ALFREDO
LARGE SHRIMP, SEA SCALLOPS &
CRAWFISH TAILS SAUTEED WITH TORTELLINI IN A CREOLE STYLE ALFREDO
SAUCE COSISTING OF TOMATOES, PEPPERS & ONIONS |
$23.59 |
CRAWFISH AUGRATIN
CRAWFISH TAILS AND TOMATOES SAUTEED IN
RED WINE WITH TORTELLINI AND CHEDDAR CHEESE |
$23.59 |
CRAB AUGRATIN
SAME AS ABOVE, EXCEPT JUMBO LUMP CRAB
MEAT & FETTUCCINI |
$26.42
|
CAJUN SEAFOOD LINGUINI
LARGE SHRIMP, SEA SCALLOPS, CRAWFISH
TAILS, ONIONS & PEPPERS SAUTEED W/ LINGUINI IN A SPICY MENIER
SAUCE |
$19.81
|
SCALLOPS DIJON
LARGE SEA SCALLOPS SAUTEED IN A LIGHT
DIJON MUSTARD & WHITE WINE SAUCE W/ ONIONS, SCALLIONS, TOMATOES
& CAPERS, TOSSED WITH FETTUCCINI |
$23.59
|
SURF & TURF SCAMPI
STRIPS OF FILET MIGNON, LARGE SHRIMP
& CRAWFISH TAILS SAUTEED WITH DICED TOMATOES, SCALLIONS, ONIONS
& CAPERS, IN A WHITE WINE, GARLIC, LEMON & HERB SAUCE,
TOSSED W/ LINGUINI |
$24.53
|