|
MUSTARD FRIED CATFISH
LOUISIANA FARM RAISED CATFISH, EGG
BATTERED AND DEEP FRIED NAWLIN'S STYLE, TOPPED W/ CREOLE MUSTARD
SAUCE, SERVED W/ CAJUN POTATOES AND SAUTEED VEGGIES |
$18.40
|
BATON
ROUGE BOURBON SHRIMP
LARGE SHRIMP SAUTEED W/
ONIONS, SCALLIONS, FRESH GARLIC AND CREOLE SEASONING, THEN FLAMED W/
BOURBON AND FINISHED W/ CREAM. SERVED OVER WHITE RICE OR TOSSED WITH
FETTUCCINI |
$21.23 |
|
ST. CHARLES SEA
SCALLOPS
LARGE SCALLOPS SAUTEED WITH SUN DRIED TOMATOES
AND ARTICHOKES IN A TANGY CREAM SAUCE TOSSED WITH FUSSILLI
PASTA |
$23.59
|
|
MESQUITE GRILLED TUNA
STEAK
AHI TUNA LOIN, MESQUITE GRILLED, SERVED WITH
CAJUN POTATOES AND SAUTEED VEGGIES |
$23.59
|
|
SEAFOOD
ALMONDINE
JUMBO LUMP CRAB, LARGE SHRIMP AND SCALLOPS WITH
DICED TOMATOES, SCALLIONS AND SLICED ALMONDS, SAUTEED IN AN AMARETTO
BUTTER SAUCE, SERVED OVER RICE |
$24.53
|
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