BANANAS FOSTER
VANILLA ICE CREAM TOPPED WITH SLICED
BANANAS FLAMBEED IN BOURBON AND BANANA LIQUOR, WITH BROWN SUGAR AND
BUTTER.
|
$7.08 |
BEIGNETS
4 FRENCH DOUGHNUTS SPRINKLED WITH
POWDERED SUGAR. GREAT WITH CAJUN COFFEE AND A SIDE OF FOSTER’S SAUCE
FOR DIPPING.
|
$6.60 |
BREAD PUDDING
CHUNKS OF BREAD SOAKED IN HEAVY CREAM,
VANILLA, NUTMEG, AND CINNAMON. BAKED AND SERVED WARM WITH WITH
FOSTER’S SAUCE DRIZZLED ON TOP.
|
$7.08 |
SOUTHERN PECAN PIE
A BLEND OF CORN SYRUP AND SWEET
SOUTHERN PECANS, SERVED WARM ON A FLAKY, PASTRY-LIKE CRUST. THEN
SPRINKLED WITH CINNAMON AND TOPPED WITH WHIPPED CREAM.
|
$7.08 |
KEY LIME PIE PIE
TANGY KEY LIME FILLING ON A GRAHAM
CRACKER CRUST. REFRESHING!
|
$6.60 |
PEANUT BUTTER PIE
WHIPPED PEANUT BUTTER ON A COOKIE
CRUMB CRUST, COVERED WITH CRUSHED PEANUTS AND A PEANUT BUTTER CUP.
|
$6.60 |
TURTLE CHEESECAKE
CREAMY CHEESECAKE FILLED WITH
CHOCOLATE AND TOPPED WITH CARAMEL AND PECANS. SERVED ON A GRAHAM
CRACKER CRUMB CRUST.
|
$6.60 |
ULTIMATE CHOCOLATE CAKE
A MOIST CHOCOLATE CAKE MADE
WITH THE FINEST IMPORTED EUROPEAN DARK CHOCOLATE, RICH AND
LUXURIANT.
|
$6.60 |
TIRAMISU
LADY FINGERS SOAKED IN KAHLUA, MARSALA
DRY LIQUOR, AND GOLD RUM. TOPPED WITH MARSCAPONE CHEESE AND WHIPPED
CREAM. THEN FINISHED WITH CHOCOLATE SYRUP.
|
$7.08 |
|
PRALINE ICE CREAM
FRENCH VANILLA ICE CREAM
SWIRLED WITH CRUSHED PRALINE CANDY AND DRIZZLED WITH FOSTER’S SAUCE.
|
$5.66 |
APRICOT MANGO SORBET
LIGHT AND REFRESHING!
|
$5.66 |
FRENCH VANILLA ICE CREAM
SERVED PLAIN, OR WITH YOUR
CHOICE OF CHOCOLATE SAUCE, CHOCOLATE SPRINKLES, AND/OR WHIPPED
CREAM. |
$5.66/bowl
$3.30/scoop |