APPETIZERS

BLACKENED JUMBO LUMP CRAB CAKE ONE CRAB CAKE (NO FILLERS) MADE WITH JUMBO LUMP CRABMEAT, TOMATO, SCALLION AND OUR OWN CAJUN SEASONING. DRIZZLED W/ HONEY MUSTARD	$10.37
BLACKENED CHICKEN FINGERS STRIPS OF BONELESS BREAST BLACKENED IN AN IRON SKILLET, SERVED W/ HONEY MUSTARD	$7.08
BLACKENED ALLIGATOR SAME AS ABOVE, EXCEPT THINLY SLICED LOUISIANA FARM RAISED GATOR TAIL MEAT	$9.44
BLACKENED JUMBO FROG LEGS SAME AS ABOVE EXCEPT 4 FROG LEGS	$9.44
VOODOO CRAWFISH LOUISIANA CRAWFISH SAUTEED IN A XXX SPICY BLACK BBQ SAUCE, SERVED OVER RICE W/ SOUR CREAM	$9.44
VOODOO SHRIMP 5 LARGE SHRIMP PREPARED THE SAME AS VOODOO CRAWFISH	$9.44
SAUTEED PIEROGIES FRESH POTATO AND CHEESE STUFFED PASTA SAUTEED IN BUTTER, WITH GARLIC, ONIONS, SCALLIONS AND CAJUN SEASONING, SERVED W/ SOUR CREAM	$10.37
CAJUN POPCORN CRAWFISH TAIL MEAT, EGG BATTERED, DEEP FRIED NAWLIN’S STYLE, SERVED ON A BED OF CREOLE MUSTARD, AND SPRINKLED WITH OUR OWN CAJUN SEASONING	$8.49
COCONUT BEER BATTERED SHRIMP 5 LARGE SHRIMP, ROLLED IN BEER BATTER AND FRESH FLAKE COCONUT, SERVED W/ HONEY MUSTARD	$8.49
NATCHEZ NACHOS RED BEANS AND RICE TOPPED WITH MELTED CHEDDAR & TORTILLA CHIPS SERVED W/ SHREDDED LETTUCE, SOUR CREAM, JALAPENO PEPPERS, TOMATOES, AND GUACAMOLE	$11.79

CAJUN SPECIALTIES

JAMBALAYA (JUM-BUH-LIE-YA) A HIGHLY SEASONED RICE DISH STRONGLY FLAVORED WITH A SPICY RED SAUCE CONSISTING OF TOMATOES, ONIONS, PEPPERS, CELERY AND ANDOUILLE SAUSAGE. WITH YOUR CHOICE OF:
CHICKEN CRAWFISH SHRIMP ALLIGATOR	$17.46 $18.40 $18.40 $19.81
ETOUFFEE (EH-TOO-FAY) MEANS SMOTHERED IN LIQUID. OURS IS SMOTHERED W/ A BRONZE ROUX MADE WITH ONIONS, PEPPERS, CELERY AND SCALLIONS. WITH YOUR CHOICE OF:
CHICKEN CRAWFISH SHRIMP ALLIGATOR	$17.46 $18.40 $18.40 $19.81

SOUPS & SIDES

RED BEANS & RICE A BLEND OF RICE & RED KIDNEY BEANS SLOW COOKED WITH SEASONINGS & ANDOUILLE SAUSAGE TO CREATE A SIMPLE BUT TASTY DISH	$12.73
CRAWFISH BISQUE A SEAFOOD BASE SOUP TOUCHED WITH BOURBON & A BLEND OF SEASONINGS LOADED WITH CRAWFISH TAILS AND FINISHED WITH CREAM, THICK & RICH	$6.60/cup $7.55/bowl
CHICKEN GUMBO A HEARTY STEW-LIKE SOUP CONSISTING OF OKRA, ONIONS, PEPPERS, CELERY, SHREDDED CHICKEN & CHOPPED ANDOUILLE SAUSAGE SERVED OVER RICE	$6.60/cup $7.55/bowl
FRENCH FRIES	$3.30
CAJUN FRIES	$3.30
HUSH PUPPIES	$8.60
WHITE RICE	$2.83

SALADS

SALAD DRESSINGS HONEY MUSTARD, CAESAR, BASIL VINAIGRETTE, RASPBERRY VINAIGRETTE, HORSERADISH DIJON, BLUE CHEESE
CAJUN CHICKEN SALAD CHUNKS OF BONELESS CHICKEN BREAST, BLACKENED AND SERVED OVER FRESH GREENS AND VEGETABLES WITH CHEDDAR CHEESE, HONEY MUSTARD ON THE SIDE	$8.49
SHRIMP AND PASTA SALAD FRESH LARGE SHRIMP SAUTEED WITH LEMON PEPPER AND GARLIC SERVED OVER PASTA, VEGETABLES, BASIL-VINAIGRETTE ON THE LITE SIDE	$9.44
BLACKENED CHICKEN & SHRIMP CAESAR SALAD BLACKENED CHICKEN STRIPS AND LARGE SHRIMP OVER ROMAINE LETTUCE, CROUTONS, SHREDDED PARMESAN CHEESE AND OUR OWN CAESAR DRESSING	$9.44
CRAWDADDY’S CAESAR SALAD CREOLE FRIED CRAWFISH TAILS ON OUR OWN CAESAR SALAD	$10.37
LEMON CHICKEN SALAD STRIPS OF BONELESS CHICKEN BREAST, SAUTEED IN LEMON, BUTTER & MILD SPICES WITH MARKET FRESH GREENS & VEGETABLES	$8.49
BLACKENED SALADS FRESH CHICKEN OR SEAFOOD BLACKENED IN A CAST IRON SKILLET, SERVED OVER PASTA, FRESH GREENS, TOMATO, ZUCCHINI, BROCCOLI, CAULIFLOWER, AND YELLOW SQUASH DRIZZLED WITH HONEY MUSTARD.
BLACKENED CRAWFISH BLACKENED SCALLOPS BLACKENED CHICKEN BLACKENED TUNA BLACKENED SHRIMP BLACKENED GATOR	$9.44 $10.37 $8.49 $10.37 $9.44 $10.37
MESQUITE GRILLED TUNA CAESAR SLICED TUNA STEAK MESQUITE GRILLED ON AN OPEN FLAME AND SERVED ON OUR OWN CAESAR SALAD	$10.37